Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds

International Journal of Food Microbiology

Volumn 237, Issue , 2016, Pages 164-171

  Poimenidou, Sofia V ^a   Chrysadakou, Marilena ^a   Tzakoniati, Aikaterini ^a   Bikouli, Vasiliki C ^a   Nychas, George John ^a   Skandamis, Panagiotis N ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Abiotic surfaces; BEC; Disinfectants; Hydrophobicity; MIC

Indexed keywords

ACETIC ACID ETHYL ESTER; CHLOROFORM; CRYSTAL VIOLET; DECANE; HEXADECANE; PERACETIC ACID; POLYSTYRENE; QUATERNARY AMMONIUM DERIVATIVE; STAINLESS STEEL; DISINFECTANT AGENT; POLYSTYRENE DERIVATIVE;

ARTICLE; BIOFILM; CELL COUNTING; CELL SURFACE; COLONY FORMING UNIT; COMPARATIVE STUDY; CONTROLLED STUDY; DISINFECTION; HYDROPHILICITY; HYDROPHOBICITY; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; NUTRIENT AVAILABILITY; TEMPERATURE SENSITIVITY; BACTERIAL COUNT; BACTERIUM ADHERENCE; CHEMICAL PHENOMENA; CHEMISTRY; DRUG EFFECTS; FOOD CONTROL; FOOD HANDLING; MICROBIAL SENSITIVITY TEST; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES; TEMPERATURE;

BACTERIAL ADHESION; BIOFILMS; COLONY COUNT, MICROBIAL; DISINFECTANTS; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; PERACETIC ACID; POLYSTYRENES; PRINCIPAL COMPONENT ANALYSIS; QUATERNARY AMMONIUM COMPOUNDS; STAINLESS STEEL; TEMPERATURE;

EID: 84989298298     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.08.029     Document Type: Article

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