Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose

Carbohydrate Polymers

Volumn 157, Issue , 2017, Pages 167-175

  Chaichi, Maryam ^a   Hashemi, Maryam ^b   Badii, Fojan ^c   Mohammadi, Abdorreza ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

^c AGRICULTURAL ENGINEERING RESEARCH INSTITUTE   (Iran)

Author keywords

Barrier properties; Bionanocomposite film; Crystalline nanocellulose; Food packaging; Mechanical properties; Pectin

Indexed keywords

BUILDING MATERIALS; CELLULOSE; CRYSTALLINE MATERIALS; GLASS TRANSITION; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; NANOCOMPOSITE FILMS; PACKAGING MACHINES; PACKAGING MATERIALS; REINFORCEMENT; TENSILE STRENGTH; WATER VAPOR; X RAY DIFFRACTION;

BARRIER PROPERTIES; BIONANOCOMPOSITE FILMS; FOOD PACKAGING; NANO-CELLULOSE; PECTIN;

FILM PREPARATION;

CELLULOSE; NANOCOMPOSITE; PECTIN;

CHEMISTRY; FOOD PACKAGING; TENSILE STRENGTH; WATER VAPOR;

CELLULOSE; FOOD PACKAGING; NANOCOMPOSITES; PECTINS; STEAM; TENSILE STRENGTH;

EID: 84989172277     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.09.062     Document Type: Article

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