Usefulness of the Food Habits Questionnaire in a worksite setting

Journal of Nutrition Education and Behavior

Volumn 34, Issue 5, 2002, Pages 268-272

  Spoon, Mary P ^a   Devereux, Paul G ^b   Benedict, Jamie A ^b   Leontos, Carolyn ^a   Constantino, Nora ^b   Christy, David ^a   Snow, Gwenn ^b  

^a UNIVERSITY OF NEVADA COOPERATIVE EXTENSION   (United States)

^b UNIVERSITY OF NEVADA   (United States)

Author keywords

Community based research; Diet assessment; Worksite survey

Indexed keywords

ACCURACY; ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CORRELATION ANALYSIS; DIET THERAPY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; LONGITUDINAL STUDY; MALE; NUTRITIONAL STATUS; OCCUPATIONAL HEALTH; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RELIABILITY; REPRODUCIBILITY; SOCIAL STATUS; WORKPLACE;

EID: 0036756982     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60105-X     Document Type: Article

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