Development and validation of the diet quality tool for use in cardiovascular disease prevention settings

Australian Journal of Primary Health

Volumn 18, Issue 2, 2012, Pages 138-147

  O'Reilly, S L ^a   McCann, L R ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

dietary assessment; health professionals

Indexed keywords

OMEGA 3 FATTY ACID; SATURATED FATTY ACID;

4 DAY FOOD DIARY; ADULT; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CLINICAL ARTICLE; CONSTRUCT VALIDITY; CONTROLLED STUDY; CRITERION RELATED VALIDITY; DIET QUALITY TOOL; DIETARY FIBER; FAT INTAKE; FEMALE; HEART REHABILITATION; HUMAN; INTERMETHOD COMPARISON; MALE; PRIMARY PREVENTION; SCORING SYSTEM; VALIDATION STUDY;

AUSTRALIA; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; DIET; DIET RECORDS; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FEMALE; FOOD; HUMANS; LIPIDS; MALE; MASS SCREENING; MIDDLE AGED; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

EID: 84860736420     PISSN: 14487527     EISSN: 18367399     Source Type: Journal    
DOI: 10.1071/PY11005     Document Type: Article

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