Effect of triglycerides with different fatty acid chain length on superior mesenteric artery blood flow

Acta Physiologica Scandinavica

Volumn 171, Issue 1, 2001, Pages 37-41

  Vu, M K ^a   Berkhoudt, J ^a   Van Oostayen, J A ^a   Lamers, C B H W ^a   Masclee, A A M ^a  

^a LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Cholecystokinin; Doppler ultrasonography; Mesenteric artery blood flow; Triglycerides

Indexed keywords

CHOLECYSTOKININ; CORN OIL; FATTY ACID; FISH OIL; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; PEPTIDE YY; TRIACYLGLYCEROL; VERY LONG CHAIN FATTY ACID;

ADULT; ARTERY BLOOD FLOW; ARTICLE; BLOOD VOLUME; CHEMICAL STRUCTURE; CHOLECYSTOKININ BLOOD LEVEL; DOPPLER FLOWMETRY; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NONLINEAR SYSTEM; NORMAL HUMAN; PRIORITY JOURNAL; SUPERIOR MESENTERIC ARTERY;

ADULT; CHOLECYSTOKININ; CORN OIL; FEMALE; FISH OILS; HUMANS; MALE; MESENTERIC ARTERY, SUPERIOR; MOLECULAR WEIGHT; PEPTIDE YY; REGIONAL BLOOD FLOW; TRIGLYCERIDES; ULTRASONOGRAPHY, DOPPLER;

EID: 0035060994     PISSN: 00016772     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-201X.2001.171001037.x     Document Type: Article

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