Vitamin variation in capsicum spp. Provides opportunities to improve nutritional value of human diets

PLoS ONE

Volumn 11, Issue 8, 2016, Pages

  Kantar, Michael B ^a   Anderson, Justin E ^a   Lucht, Sarah A ^b   Mercer, Kristin ^c   Bernau, Vivian ^c   Case, Kyle A ^d   Le, Nina C ^d   Frederiksen, Matthew K ^d   DeKeyser, Haley C ^d   Wong, Zen Zi ^d   Hastings, Jennifer C ^d   Baumler, David J ^d  

^a UNIVERSITY OF HAWAII   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c OHIO STATE UNIVERSITY   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FOLIC ACID; RETINOL; VITAMIN; CAPSAICIN;

ARTICLE; CONTROLLED STUDY; DIET; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL DEFICIENCY; NUTRITIONAL VALUE; PEPPER; PLANT BREEDING; SPECIES CULTIVATION; VARIETAS; CHEMISTRY; CLASSIFICATION; HUMAN; METABOLISM;

ASCORBIC ACID; CAPSAICIN; CAPSICUM; DIET; FOLIC ACID; HUMANS; NUTRITIVE VALUE; VITAMIN A;

EID: 84984799736     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0161464     Document Type: Article

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