Hepatic and renal concentrations of vitamins E and C in lead- and ethanol-exposed rats. An assessment of their involvement in the mechanisms of peroxidative damage

Food and Chemical Toxicology

Volumn 45, Issue 8, 2007, Pages 1478-1486

  Jurczuk, M ^a   Brzoska M M ^a   Moniuszko Jakoniuk, J ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

Ethanol; Lead; Rats; Vitamin C; Vitamin E

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; LEAD; LIPID; MALONALDEHYDE; XENOBIOTIC AGENT;

ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DRUG EXPOSURE; KIDNEY CONCENTRATING CAPACITY; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; VITAMIN BLOOD LEVEL;

ANIMALS; ASCORBIC ACID; ETHANOL; GLUTATHIONE; KIDNEY; LEAD; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; RANDOM ALLOCATION; RATS; RATS, WISTAR; STATISTICS, NONPARAMETRIC; VITAMIN E;

RATTUS;

EID: 34447096863     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.02.007     Document Type: Article

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