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Volumn 29, Issue 3, 2010, Pages 185-197

Protective effects of a by-product of the pecan nut industry (Carya illinoensis) on the toxicity induced by cyclophosphamide in rats Carya illinoensis protects against cyclophosphamide- induced toxicity

Author keywords

Antioxidant; Carya illinoensis; Cyclophosphamide; Oxidative stress; Pecan nut shells

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CARYA ILLINOENSIS EXTRACT; CATALASE; CYCLOPHOSPHAMIDE; GLUTATHIONE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; WATER; PLANT EXTRACT;

EID: 79953008532     PISSN: 07318898     EISSN: None     Source Type: Journal    
DOI: 10.1615/JEnvironPatholToxicolOncol.v29.i3.30     Document Type: Article
Times cited : (19)

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