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Volumn 88, Issue , 2013, Pages 56-61

Hypoglycemic, antiperoxidative and antihyperlipidemic effects of saponins from Solanum anguivi Lam. fruits in alloxan-induced diabetic rats

Author keywords

Alloxan; Antidiabetic; Hypoglycemic; Hypolipidemic; Saponin; Solanum anguivi

Indexed keywords

ANTIOXIDANT; DIABETES; ENZYME ACTIVITY; FRUIT; HERB; INHIBITION; LIPID; PROTEIN; RODENT; SECONDARY METABOLITE;

EID: 84983719882     PISSN: 02546299     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sajb.2013.04.010     Document Type: Article
Times cited : (62)

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