Antidiabetic and antioxidant potential of ethanolic extract of Butea monosperma leaves in alloxan-induced diabetic mice

Indian Journal of Biochemistry and Biophysics

Volumn 46, Issue 1, 2009, Pages 99-105

  Sharma, Nidhi ^a   Garg, Veena ^a  

^a BANASTHALI UNIVERSITY   (India)

Author keywords

Alloxan; Antidiabetic; Antioxidant potential; Butea monosperma leaves; Diabetes mellitus; Oxidative stress

Indexed keywords

ANIMALIA; BUTEA; BUTEA MONOSPERMA; MUS;

ALLOXAN; ANTIDIABETIC AGENT; ANTIOXIDANT; GLYCOGEN; PLANT EXTRACT;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; BLOOD ANALYSIS; BODY WEIGHT; BUTEA; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; KIDNEY; LIVER; MALE; METABOLISM; MOUSE; PANCREAS; PATHOPHYSIOLOGY; PHYTOTHERAPY;

ALLOXAN; ANALYSIS OF VARIANCE; ANIMALS; ANTIOXIDANTS; BLOOD CHEMICAL ANALYSIS; BLOOD GLUCOSE; BODY WEIGHT; BUTEA; DIABETES MELLITUS, EXPERIMENTAL; GLYCOGEN; HYPOGLYCEMIC AGENTS; KIDNEY; LIVER; MALE; MICE; PANCREAS; PHYTOTHERAPY; PLANT EXTRACTS;

EID: 65549136629     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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