Graphie validation of growth models for Listeria monocytogenes in milk during storage

Milchwissenschaft

Volumn 67, Issue 1, 2012, Pages 38-42

  Kowalik, Jarosław ^a   Lobacz, Adriana ^a   Tarczynska, Anna Sylwia ^a   Ziajka, Stefan ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 84856036808     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. BARANYI, J.: Int. J. Food Microbiol. 73 203-206 (2002)
2. BARANYI, J., LE MARC, Y., DMFit manual, Version 2.0, Ed. Inst, of Food Res., Norwich Res. Park (1996)
3. BARANYI, J., ROBERTS T.A., Int. J. Food Microbiol. 23 277-290(1994)
4. BARANYI, J., ROBERTS, T.A., MCCLURE, PJ.: Food Microbiol. 1043-59 (1993)
5. BARANYI, J., PIN, C, Ross, T., Int. J. Food Microbiol. 48159-166(1999)
6. BROWN, M., STRINGEN, M.: Microbiological risk assessment in food processing, 1st ed., Woodhead Publ., Cambridge (2002)
7. DALGAARD, P., JORGENSEN, L.V.: Int. J. Food Microbiol. 40105-115 (1998)
8. EUROPEAN FOOD SAFETY AUTHORITY (EFSA): Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents in the European Union in 2007 (www.efsa.eu) (2009)
9. GANDHI, M., CHIKINDAS, M. L, Int. J. Food Microbiol. 1131-15(2007)
10. GIFFEL, M.C, ZWIETERlNG, M.H., Int. J. Food Microbiol. 46 135-149 (1999).
11. GLINSKI, Z., LUFT-DEPTULA, D., KOSTRO, D., Medycyna Wet. 59 (12) 1059-1063 (2003).
12. KOWALIK, J., LOBACZ, A., TARCZYNSKA, A.S., ZIAJKA, S., Medycyna Wet. 65 (6) 381-381 (2009).
13. MCKELLAR, R.C, LU, X.W., Modeling microbial responses in foods. CRC Press LLC (2004).
14. MCLAUCHLIN, J., MITCHELL, R.T., SMERDONC, W.J., JEWELL, K. Int. J. Food Microbiol. 92 15-33 (2004).
15. MCMEEKIN, T., BOWMAN, J., MCQUESTIN, O., MELLEFONT, L., Ross, T., TAMPLIN, M.: Int. J. Food Microbiol. 1282-9(2008).
16. MCMEEKIN, T.A., Ross, T., Int. J. Food Microbiol. 78 133-153(2002)
17. MCMEEKIN, T.A., BARANYI, J., BOWMAN, J., DALGAARD, P., KIRK, M., Ross, T., SCHMID, S., ZWIETERING, M.H., Int. J. Food Microbiol. 12181-194 (2006)
18. ROSS,T.,J.Appl. Bacteriol.81 501-508(1996).
19. ROUPAS, P.: Int. Dairy J. 18741-753 (2008).
20. SOBOLEVA, T.K., PLEASANTS, A.B., LE Roux, G.: Int. J. Food Microbiol. 57183-192 (2000).
21. STRINGER, M.: Food Control 16 775-794 (2005).
22. SWAMINATHAN, B., GERNER-SMIDT, P.: Microbes Infect. 91236-1243 (2007)
23. WALLS, I., BUCHANAN, R.L.: Food Control 16 795-799 (2005)