Effect of temperature on the growth kinetics of Salmonella Enteritidis in cooked ham

Bulletin of the Veterinary Institute in Pulawy

Volumn 58, Issue 1, 2014, Pages 47-56

  Szczawińska, Małgorzata Ewa ^a   Szczawiński, Jacek ^a   Łobacz, Adriana ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Growth; Ham; Predictive microbiology; Salmonella Enteritidis

Indexed keywords

EID: 84903481575     PISSN: None     EISSN: 00424870     Source Type: Journal    
DOI: 10.2478/bvip-2014-0008     Document Type: Article

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