The Hypoglycemic and Antioxidant Activity of Cress Seed and Cinnamon on Streptozotocin Induced Diabetes in Male Rats

Evidence-based Complementary and Alternative Medicine

Volumn 2016, Issue , 2016, Pages

  Qusti, Safaa ^a   El Rabey, Haddad A ^b   Balashram, Sarah A ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^b UNIVERSITY OF SADAT CITY   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

6 N CARBOXYMETHYLLYSINE; ALBUMIN; CATALASE; CINNAMON EXTRACT; CREATININE; GLUCOSE; GLUTATHIONE TRANSFERASE; IMMUNOGLOBULIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; INTERLEUKIN 6; LEPIDIUM SATIVUM EXTRACT; LIPID PEROXIDE; MALONALDEHYDE; PHENOL DERIVATIVE; PLANT EXTRACT; POTASSIUM ION; SODIUM ION; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; UREA; URIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL ANALYSIS; CINNAMON; CONTROLLED STUDY; CREATININE URINE LEVEL; DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; HISTOPATHOLOGY; HYPERGLYCEMIA; KIDNEY PARENCHYMA; LEPIDIUM SATIVUM; MALE; NONHUMAN; PANCREATIC TISSUE; PHYTOCHEMISTRY; PLANT SEED; RAT; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS; URIC ACID BLOOD LEVEL;

EID: 84982854080     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2016/5614564     Document Type: Article

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