A versatile family of sophorolipid esters: Engineering surfactant structure for stabilization of lemon oil-water interfaces

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 507, Issue , 2016, Pages 152-163

  Koh, Amanda ^a   Gross, Richard ^a  

^a RENSSELAER POLYTECHNIC INSTITUTE   (United States)

Author keywords

Critical aggregation concentration; Emulsion; Flocculation; Interfacial tension; Lemon oil; Sophorolipid

Indexed keywords

ADSORPTION; CITRUS FRUITS; EMULSIFICATION; EMULSIONS; FLOCCULATION; PHASE INTERFACES; SHEAR THINNING; SURFACE ACTIVE AGENTS; SURFACE TENSION;

ADSORPTION COEFFICIENTS; CRITICAL AGGREGATION CONCENTRATION; LEMON OIL; RELATIVE PERFORMANCE; RHEOLOGICAL BEHAVIORS; SOPHOROLIPIDS; SURFACE EXCESS CONCENTRATION; SURFACTANT STRUCTURE;

ESTERS;

BIOSURFACTANT; ESTER; LEMON OIL; SOPHOROLIPID ESTER; SOPHOROLIPID ETHYL ESTER; SOPHOROLIPID HEXYL ESTER; UNCLASSIFIED DRUG; WATER;

ADSORPTION; ARTICLE; CANDIDA; CANDIDA BOMBICOLA; CHEMICAL STRUCTURE; CONFOCAL MICROSCOPY; EMULSION; FLOCCULATION; INTERFACIAL TENSION; LIPOPHILICITY; NONHUMAN; PRIORITY JOURNAL; SURFACE PROPERTY; TENSION; VISCOSITY;

EID: 84982813081     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2016.07.089     Document Type: Article

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