Effect of Sophorolipid n-Alkyl Ester Chain Length on Its Interfacial Properties at the Almond Oil-Water Interface

Langmuir

Volumn 32, Issue 22, 2016, Pages 5562-5572

  Koh, Amanda ^a   Linhardt, Robert J ^a   Gross, Richard ^a  

^a RENSSELAER POLYTECHNIC INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHAIN LENGTH; CHAINS; EMULSIONS; ESTERS; PHASE INTERFACES; SURFACE ACTIVE AGENTS;

CANDIDA BOMBICOLA; COMMERCIAL SURFACTANTS; CRITICAL AGGREGATION CONCENTRATION; DROPLET SIZES; INTERFACIAL PROPERTY; OIL SEPARATION; SOPHOROLIPIDS; WATER INTERFACE;

EMULSIFICATION;

EID: 84974816092     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/acs.langmuir.6b01008     Document Type: Article

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