Raw Materials in the Production of Extrudates

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Volumn , Issue , 2011, Pages 45-63

  Mościcki, Leszek ^a   Wójtowicz, Agnieszka ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Cereals; Chemical changes; Nutritional value; Physical changes; Raw materials; Structure forming

Indexed keywords

EID: 84882326315     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527634088.ch3     Document Type: Chapter

References (70)

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