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Volumn 26, Issue 1, 2001, Pages 111-121

Comparative evaluation of the flavonoid content in officinal Tiliae flos and Turkish lime species for quality assessment

Author keywords

Lime; Reversed phase HPLC; Tilia species; Tiliae flos; Validation

Indexed keywords

CALCIUM OXIDE; ESSENTIAL OIL; FLAVONOID;

EID: 0034944434     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0731-7085(01)00351-X     Document Type: Article
Times cited : (66)

References (9)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.