Proteomic analysis of an engineered isolate of Lactobacillus plantarum with enhanced raffinose metabolic capacity

Scientific Reports

Volumn 6, Issue , 2016, Pages

  Wang, Jicheng ^a   Hui, Wenyan ^a   Cao, Chenxia ^a   Jin, Rulin ^a   Ren, Caixia ^a   Zhang, Heping ^a   Zhang, Wenyi ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; RAFFINOSE; SORBITOL;

COMPARATIVE STUDY; FERMENTATION; GENE EXPRESSION REGULATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS PLANTARUM; METABOLIC ENGINEERING; METABOLISM; NUTRITIONAL VALUE; PROCEDURES; PROTEOMICS;

BACTERIAL PROTEINS; FERMENTATION; GENE EXPRESSION REGULATION, BACTERIAL; LACTOBACILLUS PLANTARUM; METABOLIC ENGINEERING; NUTRITIVE VALUE; PROTEOMICS; RAFFINOSE; SORBITOL;

EID: 84982151835     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep31403     Document Type: Article

References (31)

1. Connes, C. et al. Towards probiotic lactic acid bacteria strains to remove rafnose-type sugars present in soy-derived products. Lait. 207-214 (2004).
2. Rackis, J. J. Flatulence caused by soya and its control through processing. J. Am. Oil Chem. Soc. 58, 503-510 (1981).
3. Yoon, M. Y. & Hwang, H. J. Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55. Food Microbiol. 25, 815-823 (2008).
4. LeBlanc, J. G. et al. Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk. J. Appl. Microbiol. 97, 876-881 (2004).
5. Sun, Z. et al. Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera. Nat Commun. 6, 8322 (2015).
6. LeBlanc, J. G. et al. Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase. Genet. Mol. Res. 3, 432-440 (2004).
7. Saulnier, D. M., Molenaar, D., de Vos, W. M., Gibson, G. R. & Kolida, S. Identifcation of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays. Appl. Environ. Microbiol. 73, 1753-1765 (2007).
8. Andersen, J. M. et al. Transcriptional analysis of prebiotic uptake and catabolism by Lactobacillus acidophilus NCFM. PLoS One 7, e44409 (2012).
9. Kwok, L. Y. et al. The impact of oral consumption of Lactobacillus plantarum P-8 on faecal bacteria revealed by pyrosequencing. Benef Microbes. 6, 405-413 (2015).
10. Wang, L. et al. A novel Lactobacillus plantarum strain P-8 activates beneficial immune response of broiler chickens. Int. Immunopharmacol. 29, 901-907 (2015).
11. Wang, L. et al. Effect of oral consumption of probiotic Lactobacillus planatarum P-8 on fecal microbiota, SIgA, SCFAs, and TBAs of adults of diferent ages. Nutrition 30, 776-783 (2014).
12. Zhang, W., Sun, Z., Bilige, M. & Zhang, H. Complete genome sequence of probiotic Lactobacillus plantarum P-8 with antibacterial activity. J. Biotechnol. 193, 41-42 (2015).
13. Zhang, W., Sun, Z., Menghe, B. & Zhang, H. Short communication: Single molecule, real-time sequencing technology revealed species-and strain-specifc methylation patterns of 2 Lactobacillus strains. J. Dairy Sci. 98, 3020-3024 (2015).
14. Li, H., Liu, Y., Bao, Y., Liu, X. & Zhang, H. Conjugated linoleic acid conversion by six Lactobacillus plantarum strains cultured in MRS broth supplemented with sunfower oil and soymilk. J. Food Sci. 77, M330-M336 (2012).
15. Maze, A. et al. Complete genome sequence of the probiotic Lactobacillus casei strain BL23. J. Bacteriol. 192, 2647-2648 (2010).
16. Silvestroni, A., Connes, C., Sesma, F., De Giori, G. S. & Piard, J. C. Characterization of the melA locus for alpha-galactosidase in Lactobacillus plantarum. Appl. Environ. Microbiol. 68, 5464-5471 (2002).
17. Georgieva, R. N. et al. Identifcation and in vitro characterisation of Lactobacillus plantarum strains from artisanal Bulgarian white brined cheeses. J. Basic Microbiol. 48, 234-244 (2008).
18. Ganzle, M. G. & Follador, R. Metabolism of oligosaccharides and starch in lactobacilli: a review. Front Microbiol. 3, 340 (2012).
19. Ladero, V. et al. High-level production of the low-calorie sugar sorbitol by Lactobacillus plantarum through metabolic engineering. Appl. Environ. Microbiol. 73, 1864-1872 (2007).
20. Yebra, M. J. & Perez-Martinez, G. Cross-talk between the L-sorbose and D-sorbitol (D-glucitol) metabolic pathways in Lactobacillus casei. Microbiology 148, 2351-2359 (2002).
21. Laakso, K. et al. Growth phase-associated changes in the proteome and transcriptome of Lactobacillus rhamnosus GG in industrial-type whey medium. Microbial Biotechnol. 4, 746-766 (2011).
22. van de Guchte, M. et al. Stress responses in lactic acid bacteria. Antonie van Leeuwenhoek 82, 187-216 (2002).
23. Boot, I. R., Cash, P. & O'Byrne, C. Sensing and adapting to acid stress. Antonie van Leeuwenhoek 81, 33-42 (2002).
24. Broadbent, J. R., Larsen, R. L., Deibel, V. & Steele, J. L. Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress. J. Bacteriol. 192, 2445-2458 (2010).
25. Nakajima, N., Tanizawa, K., Tanaka, H. & Soda, K. Distribution of glutamate racemase in lactic acid bacteria and further characterization of the enzyme from Pediococcus pentosaceus. Agric. Biol. Chem. 52, 3099-3104 (1988).
26. Wu, C. et al. A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance. Appl. Microbiol. Biotechnol. 93, 707-722 (2012).
27. Kimmel, S. A. & Roberts, R. F. Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR. Int. J. Food Microbiol. 40, 87-92 (1998).
28. Gilar, M., Olivova, P., Daly, A. E. & Gebler, J. C. Two-dimensional separation of peptides using RP-RP-HPLC system with diferent pH in first and second separation dimensions. J Sep Sci. 28, 1694-1703 (2005).
29. Tatusov, R. L., Koonin, E. V. & Lipman, D. J. A genomic perspective on protein families. Science 278, 631-637 (1997).
30. Wang, J. C. et al. Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk. J. Ind. Microbiol. Biotechnol. 39, 191-206 (2012).
31. Baldeon, M. E., Mennella, J. A., Flores, N., Fornasini, M. & San Gabriel, A. Free amino acid content in breast milk of adolescent and adult mothers in Ecuador. Springerplus 3, 104 (2014).