Towards probiotic lactic acid bacteria strains to remove raffinose-type sugars present in soy-derived products

Lait

Volumn 84, Issue 1-2, 2004, Pages 207-214

  Connes, Cristelle ^a   Silvestroni, Aurelio ^b   Leblanc, Jean Guy ^b   Juillard, Vincent ^a   Savoy de Giori, Graciela ^b   Sesma, Fernando ^b   Piard, Jean Christophe ^a  

^a CEMAGREF   (France)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

galactoside digestion; Lactic acid bacteria; Probiotic; Soy product

Indexed keywords

BACTERIA; ENZYMES; FERMENTATION; GENES; ORGANIC ACIDS; PROTEINS; SUGARS;

Α-GALACTOSIDE DIGESTION; LACTIC ACID BACTERIA (LCB); PROBIOTIC; SOY PRODUCTS;

FOOD PROCESSING;

ANIMALIA; BACTERIA (MICROORGANISMS); CYAMOPSIS TETRAGONOLOBA; GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 1342282619     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2003030     Document Type: Conference Paper

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