Food portion sizes and dietary quality in Irish children and adolescents

Public Health Nutrition

Volumn 18, Issue 8, 2015, Pages 1444-1452

  Lyons, Jacqueline ^a   Walton, Janette ^a   Flynn, Albert ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Dietary quality; Food portion sizes; Irish children and adolescents

Indexed keywords

SOLANUM TUBEROSUM;

CALCIUM INTAKE; CARBOHYDRATE; FATTY ACID; IRON INTAKE; SODIUM INTAKE; TRACE ELEMENT; VITAMIN D;

ADMINISTRATION AND DOSAGE; ADOLESCENT; ANALYSIS; BEVERAGE; CALCIUM INTAKE; CALORIC INTAKE; CHILD; CROSS-SECTIONAL STUDY; DIET; DIETARY FIBER; FOOD QUALITY; FRUIT; HUMAN; IRELAND; IRON INTAKE; PORTION SIZE; PROCEDURES; SODIUM INTAKE;

ADOLESCENT; BEVERAGES; CALCIUM, DIETARY; CARBOHYDRATES; CHILD; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY FIBER; ENERGY INTAKE; FATTY ACIDS; FOOD QUALITY; FRUIT; HUMANS; IRELAND; IRON, DIETARY; MICRONUTRIENTS; PORTION SIZE; SODIUM, DIETARY; VITAMIN D;

EID: 84928543689     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014001979     Document Type: Article

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