Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples

Food Chemistry

Volumn 215, Issue , 2017, Pages 493-500

  Ramirez, Daniela Andrea ^a   Locatelli, Daniela Ana ^a,c   Torres Palazzolo, Carolina Andrea ^a,c   Altamirano, Jorgelina Cecilia ^a,b   Camargo, Alejandra Beatriz ^a,c  

^a UNIVERSIDAD NACIONAL DE CUYO   (Argentina)

^b INSTITUTO ARGENTINO DE NIVOLOGÍA   (Argentina)

^c Inst de Biologia Agricola de Mendoza Consejo Nacional de Investigaciones Cientificas y Tecnicas   (Argentina)

Author keywords

Biological fluids; DLLME; Garlic; HPLC; Organosulphur compounds

Indexed keywords

BODY FLUIDS; FLUIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; ORGANIC SOLVENTS; SOLVENT EXTRACTION;

BIOLOGICAL FLUIDS; DLLME; GARLIC; HPLC; ORGANOSULPHUR COMPOUNDS;

EXTRACTION;

2 VINYL 4H 1,2 DITHIIN; ACETONITRILE; AJOENE; ALLICIN; DIALLYL DISULFIDE; DIALLYL SULPHIDE; GARLIC EXTRACT; UNCLASSIFIED DRUG;

ADULT; ANIMAL EXPERIMENT; ARTICLE; BODY FLUID; CONTROLLED STUDY; DRUG BIOAVAILABILITY; DRUG DETERMINATION; DRUG SYNTHESIS; EXPERIMENTAL DESIGN; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; MALE; NONHUMAN; PLASMA; RAT; SOLVENT EXTRACTION; ULTRAVIOLET DETECTOR; ULTRAVIOLET RADIATION; CHEMISTRY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GARLIC; LIQUID PHASE MICROEXTRACTION;

EID: 84981262600     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.170     Document Type: Article

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