An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra

Food Chemistry

Volumn 216, Issue , 2017, Pages 52-59

  Li, Bao Qiong ^a   Xu, Min Li ^a   Wang, Xue ^a   Zhai, Hong Lin ^a   Chen, Jing ^a   Liu, Jin Jin ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

1H NMR; Metabolites; Partial least square regression; Quantitative analysis; Self constructed three dimensional spectrum; Tchebichef moment method

Indexed keywords

BIOMOLECULES; CHEMICAL ANALYSIS; METABOLITES; METHOD OF MOMENTS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTRUM ANALYSIS;

ACCURATE QUANTIFICATIONS; COMPLEX SAMPLES; CONCENTRATION PREDICTION; NOVEL STRATEGIES; PARTIAL LEAST SQUARE REGRESSION; PROOF OF CONCEPT; SELF-CONSTRUCTED THREE-DIMENSIONAL SPECTRUM; TCHEBICHEF MOMENTS;

LEAST SQUARES APPROXIMATIONS;

EXTRACT; METABOLITE; MODEL; PREDICTION; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; WINE; ANALYSIS; EVALUATION STUDY; FOOD ANALYSIS; IMAGE PROCESSING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; THREE DIMENSIONAL IMAGING;

ALCOHOL; GLYCEROL; WATER;

ETHANOL; EVALUATION STUDIES AS TOPIC; FOOD ANALYSIS; GLYCEROL; IMAGE PROCESSING, COMPUTER-ASSISTED; IMAGING, THREE-DIMENSIONAL; MAGNETIC RESONANCE SPECTROSCOPY; WATER; WINE;

EID: 84981218291     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.018     Document Type: Article

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