A fast and effective method of quantitative analysis of VB1, VB2 and VB6 in B-vitamins complex tablets based on three-dimensional fluorescence spectra

Journal of Food Composition and Analysis

Volumn 41, Issue , 2015, Pages 122-128

  Chen, Jing ^a   Li, Bao Qiong ^a   Cui, Ya Qin ^a   Yu, E ^a   Zhai, Hong Lin ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Food analysis; Food composition; Pyridoxine; Riboflavin; Simultaneous quantitative analysis; Thiamine; Three dimensional fluorescence spectra; Wavelet moment invariant

Indexed keywords

EID: 84924985649     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.02.003     Document Type: Article

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