Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detection

Food Chemistry

Volumn 212, Issue , 2016, Pages 43-47

  Paradiso, Vito Michele ^a   Clemente, Antonia ^a   Summo, Carmine ^a   Pasqualone, Antonella ^a   Caponio, Francesco ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Deep eutectic solvents; Extra virgin olive oil; Folin Ciocalteu assay; Phenolic compounds; UV spectra

Indexed keywords

BIODEGRADABILITY; EUTECTICS; EXTRACTION; LACTIC ACID; PHENOLS; REGRESSION ANALYSIS; SOLVENTS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROSCOPY;

DEEP EUTECTIC SOLVENTS; EXTRA VIRGIN OLIVE OIL; FOLIN-CIOCALTEU ASSAYS; PHENOLIC COMPOUNDS; UV SPECTRUM;

OLIVE OIL;

EXTRA VIRGIN OLIVE OIL; FLAVONOID; GLUCOSE; LACTIC ACID; METHANOL; OIL; PHENOL DERIVATIVE; SOLVENT; FOLIN; OLIVE OIL; PLANT EXTRACT;

ARTICLE; BIODEGRADABILITY; COST; EXTRACTION; SAFETY; SCREENING; SPECTROPHOTOMETRY; CHEMISTRY; PROCEDURES;

OLIVE OIL; PHENOLS; PLANT EXTRACTS; SOLVENTS; SPECTROPHOTOMETRY;

EID: 84981205599     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.082     Document Type: Article

References (20)

1. A.P. Abbott, D. Boothby, G. Capper, D.L. Davies, and R.K. Rasheed Deep eutectic solvents formed between choline chloride and carboxylic acids: Versatile alternatives to ionic liquids Journal of the American Chemical Society 126 2004 9142 9147
2. S. Alessandri, F. Ieri, and A. Romani Minor polar compounds in extra virgin olive oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric method Journal of Agricultural and Food Chemistry 62 2014 826 835
3. A. Bendini, L. Cerretani, A. Carrasco-Pancorbo, A.M. Gómez-Caravaca, A. Segura-Carretero, A. Fernández-Gutiérrez, and G. Lercker Phenolic molecules in virgin olive oils: A survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade Molecules 12 2007 1679 1719
4. F. Caponio, G. Squeo, J.I. Monteleone, V.M. Paradiso, A. Pasqualone, and C. Summo First and second centrifugation of olive paste: Influence of talc addition on yield, chemical composition and volatile compounds of the oils LWT - Food Science and Technology 64 2015 439 445
5. A. Carrasco-Pancorbo, L. Cerretani, A. Bendini, A. Segura-Carretero, T. Gallina-Toschi, and A. Fernández-Gutiérrez Analytical determination of polyphenols in olive oils Journal of Separation Science 28 2005 837 858
6. S. Cicerale, X.A. Conlan, A.J. Sinclair, and R.S.J. Keast Chemistry and health of olive oil phenolics Critical Reviews in Food Science and Nutrition 49 2009 218 236
7. Y. Dai, J. van Spronsen, G.-J. Witkamp, R. Verpoorte, and Y.H. Choi Natural deep eutectic solvents as new potential media for green technology Analytica Chimica Acta 766 2013 61 68
8. Y. Dai, G.-J. Witkamp, R. Verpoorte, and Y.H. Choi Natural deep eutectic solvents as a new extraction media for phenolic metabolites in Carthamus tinctorius L Analytical Chemistry 85 2013 6272 6278
9. E. Fuentes, M.E. Báez, M. Bravo, C. Cid, and F. Labra Determination of total phenolic content in olive oil samples by UV-visible spectrometry and multivariate calibration Food Analytical Methods 5 2012 1311 1319
10. A. García, E. Rodríguez-Juan, G. Rodríguez-Gutiérrez, J.J. Rios, and J. Fernández-Bolaños Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs) Food Chemistry 197 2016 554 561
11. A. Hayyan, F.S. Mjalli, I.M. Alnashef, T. Al-Wahaibi, Y.M. Al-Wahaibi, and M.A. Hashim Fruit sugar-based deep eutectic solvents and their physical properties Thermochimica Acta 541 2012 70 75
12. R. Martínez, L. Berbegal, G. Guillena, and D.J. Ramón Bio-renewable enantioselective aldol reaction in natural deep eutectic solvents Green Chemistry 18 2016 1724 1730
13. A. Paiva, R. Craveiro, I. Aroso, M. Martins, R.L. Reis, and A.R.C. Duarte Natural deep eutectic solvents - Solvents for the 21st century ACS Sustainable Chemistry & Engineering 2 2014 1063 1071
14. K. Pang, Y. Hou, W. Wu, W. Guo, W. Peng, and K.N. Marsh Efficient separation of phenols from oils via forming deep eutectic solvents Green Chemistry 14 2012 2398
15. K. Papadopoulos, T. Triantis, E. Yannakopoulou, A. Nikokavoura, and D. Dimotikali Comparative studies on the antioxidant activity of aqueous extracts of olive oils and seed oils using chemiluminescence Analytica Chimica Acta 494 2003 41 47
16. Paradiso, V. M., Clemente, A., Summo, C., Pasqualone, A., & Caponio, F. Extraction of phenolic compounds from extra virgin olive oils by a natural deep eutectic solvent: data on UV absorption of the extracts. Data in Brief.
17. R.J. Robbins Phenolic acids in foods: an overview of analytical methodology Journal of Agricultural and Food Chemistry 51 2003 2866 2887
18. B. Tang, H.E. Park, and K.H. Row Simultaneous extraction of flavonoids from Chamaecyparis obtusa using deep eutectic solvents as additives of conventional extractions solvents Journal of Chromatographic Science 53 2015 836 840
19. D.J.G.P. van Osch, L.F. Zubeir, A. van den Bruinhorst, M.A.A. Rocha, and M.C. Kroon Hydrophobic deep eutectic solvents as water-immiscible extractants Green Chemistry 17 2015 4518 4521
20. Z.-F. Wei, X.-Q. Wang, X. Peng, W. Wang, C.-J. Zhao, Y.-G. Zu, and Y.-J. Fu Fast and green extraction and separation of main bioactive flavonoids from Radix Scutellariae Industrial Crops and Products 63 2015 175 181