Surface enhanced Raman spectroscopy hyphenated with surface microextraction for in-situ detection of polycyclic aromatic hydrocarbons on food contact materials

Talanta

Volumn 158, Issue , 2016, Pages 322-329

  Zhang, Min ^a   Zhang, Xiaoli ^a   Shi, Yu e ^a   Liu, Zhen ^a   Zhan, Jinhua ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Food contact materials; Microextraction; Nanoparticles; Polycyclic aromatic hydrocarbons; Silver; Surface enhanced Raman spectroscopy

Indexed keywords

AROMATIZATION; ELECTRIC CONTACTS; EXTRACTION; FOOD MICROBIOLOGY; HYDROCARBONS; LIGHT TRANSMISSION; NANOPARTICLES; POLYCYCLIC AROMATIC HYDROCARBONS; RAMAN SPECTROSCOPY; SILVER; SILVER NANOPARTICLES; SPECTROMETERS;

CARCINOGENIC PROPERTIES; FOOD CONTACT MATERIAL; HYPHENATED TECHNIQUES; LINEAR RELATIONSHIPS; MICROEXTRACTION; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); RAMAN SPECTROMETERS; SURFACE ENHANCED RAMAN SPECTROSCOPY;

CHEMICAL CONTAMINATION;

METAL NANOPARTICLE; METHANOL; POLYCYCLIC AROMATIC HYDROCARBON; PROPANETHIOL; SILVER; THIOL DERIVATIVE;

CHEMISTRY; FOOD CONTAMINATION; FOOD PACKAGING; KITCHEN; PROCEDURES; RAMAN SPECTROMETRY;

COOKING AND EATING UTENSILS; FOOD CONTAMINATION; FOOD PACKAGING; METAL NANOPARTICLES; METHANOL; POLYCYCLIC AROMATIC HYDROCARBONS; SILVER; SPECTRUM ANALYSIS, RAMAN; SULFHYDRYL COMPOUNDS;

EID: 84979917824     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2016.05.069     Document Type: Article

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