Polypyrrole nanowire as an excellent solid phase microextraction fiber for bisphenol A analysis in food samples followed by ion mobility spectrometry

Talanta

Volumn 156-157, Issue , 2016, Pages 147-153

  Kamalabadi, Mahdie ^a   Mohammadi, Abdorreza ^b   Alizadeh, Naader ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Bisphenol A; Canned food samples; Head space solid phase microextraction; Ion mobility spectrometry; Nanowire; Polypyrrole

Indexed keywords

CANNING; CHROMATOGRAPHIC ANALYSIS; ELECTROCHEMICAL OXIDATION; FIBERS; HYDRAULIC STRUCTURES; ION MOBILITY SPECTROMETERS; IONS; NANOWIRES; PHENOLS; POLYPYRROLES; SCANNING ELECTRON MICROSCOPY; SOLUTIONS; SPECTROMETRY;

BIS-PHENOL A; CANNED FOOD; CHROMATOGRAPHIC METHODS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; ION MOBILITY SPECTROMETRY; RELATIVE STANDARD DEVIATIONS; SOLID-PHASE MICROEXTRACTION FIBERS; TWO-DIMENSIONAL STRUCTURES;

EXTRACTION;

4,4' ISOPROPYLIDENEDIPHENOL; BENZHYDRYL DERIVATIVE; CARCINOGEN; NANOWIRE; PHENOL DERIVATIVE; POLYMER; POLYPYRROLE; PYRROLE DERIVATIVE;

ANALYSIS; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; ION MOBILITY SPECTROMETRY; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; PRESERVED FOOD; PROCEDURES; SOLID PHASE MICROEXTRACTION; TEMPERATURE; ULTRASTRUCTURE; VALIDATION STUDY;

BENZHYDRYL COMPOUNDS; CARCINOGENS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD, PRESERVED; ION MOBILITY SPECTROMETRY; LIMIT OF DETECTION; NANOWIRES; PHENOLS; POLYMERS; PYRROLES; SOLID PHASE MICROEXTRACTION; TEMPERATURE;

EID: 84979897078     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2016.05.007     Document Type: Article

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