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Volumn 963, Issue 1-2, 2002, Pages 375-380
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Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction-high-performance liquid chromatography
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Author keywords
Bisphenol A; Bisphenol F; Food analysis
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Indexed keywords
DERIVATIVES;
EXTRACTION;
FLUORESCENCE;
FOOD PRODUCTS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
IMPURITIES;
PACKAGING MATERIALS;
AQUEOUS CANNED FOOD;
PHENOLS;
4,4' ISOPROPYLIDENEDIPHENOL;
BISPHENOL A BIS(2 HYDROXYPROPYL)ETHER DIMETHACRYLATE;
BISPHENOL F BIS(2 HYDROXYPROPYL) ETHER DIMETHACRYLATE;
PHENOL DERIVATIVE;
UNCLASSIFIED DRUG;
WATER;
ARTICHOKE;
CANNED FOOD;
CONFERENCE PAPER;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD PACKAGING;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MAIZE;
OLIVE;
PEA;
PRIORITY JOURNAL;
SOLID PHASE MICROEXTRACTION;
TUNA;
ARTICLE;
BEVERAGE;
METHODOLOGY;
SENSITIVITY AND SPECIFICITY;
SPECTROFLUOROMETRY;
BEVERAGES;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FOOD PACKAGING;
PHENOLS;
SENSITIVITY AND SPECIFICITY;
SPECTROMETRY, FLUORESCENCE;
SUPPORT, NON-U.S. GOV'T;
WATER;
OLEACEAE;
PISUM SATIVUM;
SCOMBRIDAE GEN. SP.;
ZEA MAYS;
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EID: 0037135010
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00554-X Document Type: Conference Paper |
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Times cited : (105)
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References (27)
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