Determination of bisphenol a migrating from canned food and beverages in markets

Food Chemistry

Volumn 142, Issue , 2014, Pages 87-91

  Sungur, Şana ^a   Koroǧlu, Muaz ^a   Özkan, Abdo ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Bisphenol a migration canned food hplc hatay

Indexed keywords

BEVERAGES; COMMERCE; FRUIT JUICES; GLASS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PHENOLS; SODIUM CHLORIDE;

BIS-PHENOL A; CANNED FOOD; GREEN PEAS; INNER SURFACES; METAL CANS; TOMATO PASTE; TURKISHS;

CANNING;

4,4' ISOPROPYLIDENEDIPHENOL; GLASS; GLUCOSE; METAL; PLASTIC; SODIUM CHLORIDE;

ARTICLE; BEAN; BEVERAGE; CANNED BEVERAGE; CANNED FOOD; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; EXPIRATION DATE; FOOD; FOOD PACKAGING; FRUIT JUICE; GARNITURE; GREEN PEA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; MILK; MUSHROOM; PEA; PEPPER PASTE; PICKLE; TOMATO; TOMATO PASTE; TUNA; TURKEY (REPUBLIC);

BASIDIOMYCOTA; LYCOPERSICON ESCULENTUM; PISUM SATIVUM; SCOMBRIDAE; ZEA MAYS;

EID: 84880864865     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.034     Document Type: Article

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