Impact of ethanol content on the scavenging activities of oak wood C-glycosidic ellagitannins. Application to the evaluation of the nutritional status of spirits

Journal of the Institute of Brewing

Volumn 119, Issue 3, 2013, Pages 116-125

  Vivas, Nicolas ^a   Vivas de Gaulejac, Nathalie ^a   Vitry, Christiane ^a   Mouche, Claire ^a   Kahn, Nadège ^a   Nonier Bourden, Marie Françoise ^a   Absalon, Christelle ^a  

^a INSTITUT DES SCIENCES MOLÉCULAIRES   (France)

Author keywords

Ellagitannins; Ethanol; Nutritional benefit; Scavenging activities; Spirits

Indexed keywords

BEVERAGES; CHROMATOGRAPHY; OXYGEN;

ANTIOXIDANT PROPERTIES; ELLAGITANNINS; NUTRITIONAL BENEFITS; OXIDATIVE PROPERTIES; SCAVENGING ACTIVITIES; SCAVENGING PROPERTIES; SPIRITS; SUPEROXIDE ANION RADICALS;

ETHANOL;

EID: 84901244273     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.70     Document Type: Article

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