Lactoferrin during lactation reduces lipopolysaccharide-induced brain injury

BioFactors

Volumn 42, Issue 3, 2016, Pages 323-336

  Ginet, Vanessa ^a   van de Looij, Yohan ^a,b   Petrenko, Volodymyr ^a   Toulotte, Audrey ^a   Kiss, Jozsef ^a   Hüppi, Petra S ^a   Sizonenko, Stéphane V ^a  

^a UNIVERSITY OF GENEVA   (Switzerland)

^b EPFL   (Switzerland)

Author keywords

electron microscopy; lactoferrin; lipopolysaccharide; magnetic resonance spectroscopy and imaging; perinatal brain

Indexed keywords

CYTOKINE; LACTOFERRIN; LIPOPOLYSACCHARIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; AXON; BRAIN INJURY; BRAIN TISSUE; BRAIN VENTRICLE DILATATION; CONTROLLED STUDY; CORPUS STRIATUM; DIET SUPPLEMENTATION; DIFFUSION TENSOR IMAGING; ELECTRON MICROSCOPY; GLIOSIS; LACTATION; LATERAL BRAIN VENTRICLE; LIPOPOLYSACCHARIDE INDUCED BRAIN INJURY; MICROGLIA; MYELINATION; NEURITE; NEUROCHEMISTRY; NEUROPROTECTION; NEWBORN; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PREMATURITY; PRIORITY JOURNAL; RAT; WHITE MATTER;

EID: 84979249496     PISSN: 09516433     EISSN: 18728081     Source Type: Journal    
DOI: 10.1002/biof.1278     Document Type: Article

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