Effect of dextran glycation on nanofibril assembly of soya β-conglycinin at pH 2.0 and the pH stability of nanofibrils

International Journal of Food Science and Technology

Volumn 51, Issue 10, 2016, Pages 2260-2269

  Zou, Yuan ^a   Chen, Yanqiong ^a   Wang, Mengping ^a   Wang, Jinmei ^a   Yang, Xiaoquan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Dextran; glycation; nanofibril; pH stability; soya conglycinin

Indexed keywords

DEXTRAN; GLYCOSYLATION; NANOFIBERS; SELF ASSEMBLY; STABILITY;

CONGLYCININ; FIBRIL FORMATION; GLYCATION; HYDROLYSIS RATE; NANOFIBRIL; PH STABILITY; STERIC HINDRANCES; STRUCTURAL STABILITIES;

PH EFFECTS;

EID: 84979220453     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13212     Document Type: Article

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