Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy

Journal of Medicinal Food

Volumn 19, Issue 7, 2016, Pages 686-691

  Fratianni, Florinda ^a   Riccardi, Riccardo ^b   Spigno, Patrizia ^b   Ombra, Maria Neve ^a   Cozzolino, Autilia ^a,c   Tremonte, Patrizio ^c   Coppola, Raffaele ^a,c   Nazzaro, Filomena ^a  

^a CNR   (Italy)

^b Azienda F Marsocci Acerra   (Italy)

^c UNIVERSITY OF MOLISE   (Italy)

Author keywords

allicin; Allium; antifungal; antimicrobial; antioxidant; ascorbic acid; polyphenols; ultra performance liquid chromatography

Indexed keywords

ALLICIN; ASCORBIC ACID; GARLIC EXTRACT; POLYPHENOL; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; PHENOL DERIVATIVE; PLANT EXTRACT; SULFINIC ACID DERIVATIVE;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS VERSICOLOR; BACILLUS CEREUS; BIOCHEMICAL ANALYSIS; CONTROLLED STUDY; ESCHERICHIA COLI; FUNGUS GROWTH; GARLIC; IN VITRO STUDY; ITALY; NONHUMAN; PENICILLIUM CITRINUM; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ASPERGILLUS; CHEMISTRY; DRUG EFFECTS; PENICILLIUM; PLANT ROOT; SPECIES DIFFERENCE;

ANTI-INFECTIVE AGENTS; ANTIFUNGAL AGENTS; ASCORBIC ACID; ASPERGILLUS; ESCHERICHIA COLI; GARLIC; ITALY; PENICILLIUM; PHENOLS; PLANT EXTRACTS; PLANT ROOTS; POLYPHENOLS; PSEUDOMONAS AERUGINOSA; SPECIES SPECIFICITY; STAPHYLOCOCCUS AUREUS; SULFINIC ACIDS;

EID: 84978953983     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2016.0027     Document Type: Article

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