Antibacterial effect of garlic aqueous extract on staphylococcus aureus in hamburger

Jundishapur Journal of Microbiology

Volumn 7, Issue 11, 2014, Pages

  Mozaffari Nejad, Amir Sasan ^a   Shabani, Shahrokh ^b   Bayat, Mansour ^b   Hosseini, Seyed Ebrahim ^b  

^a HAMADAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antibacterial effect; Garlic; Hamburger; Staphylococcus aureus

Indexed keywords

GARLIC EXTRACT;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIUM DETECTION; CONTROLLED STUDY; DRUG EFFICACY; FOOD; FREEZING; HAMBURGER; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; STAPHYLOCOCCUS AUREUS;

ALLIUM SATIVUM; STAPHYLOCOCCUS AUREUS;

EID: 84911367014     PISSN: 20083645     EISSN: 20084161     Source Type: Journal    
DOI: 10.5812/jjm.13134     Document Type: Article

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