The gelling of κ-carrageenan in light and heavy water

Carbohydrate Research

Volumn 345, Issue 16, 2010, Pages 2368-2373

  Cardoso, Marcus Vinícius Cangussu ^a   Sabadini, Edvaldo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cohesive energy; Helix coil transition; Isotopic effect

Indexed keywords

CARRAGEENANS; COHESIVE ENERGIES; HELIX-COIL; HELIX-COIL TRANSITIONS; ISOTOPIC EFFECTS; LIGHT AND HEAVY WATER; POLARIMETRIC MEASUREMENTS; RELATIVE FRACTION; RHEOLOGICAL MEASUREMENTS; SOL-GEL TRANSITIONS; THERMAL STABILITY;

DIFFERENTIAL SCANNING CALORIMETRY; GELS; ISOTOPES; POLARIMETERS; RHEOLOGY; THERMODYNAMIC STABILITY;

HEAVY WATER;

CARRAGEENAN; DEUTERIUM OXIDE; WATER;

ARTICLE; CHEMICAL STRUCTURE; CROSS LINKING; DIFFERENTIAL SCANNING CALORIMETRY; FLOW KINETICS; GEL; POLARIMETRY; PRIORITY JOURNAL; THERMOSTABILITY; YOUNG MODULUS;

CARBOHYDRATE CONFORMATION; CARRAGEENAN; DEUTERIUM OXIDE; GELS; RHEOLOGY; SOLVENTS; TEMPERATURE; WATER;

EID: 77958083190     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2010.08.015     Document Type: Article

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