Antioxidant and DNA damage protecting potentials of polysaccharide extracted from Phellinus baumii using a delignification method

Carbohydrate Polymers

Volumn 152, Issue , 2016, Pages 575-582

  Jin, Qun li ^a   Zhang, Zuo fa ^a   Lv, Guo ying ^a   Cai, Wei ming ^a   Cheng, Jun wen ^b   Wang, Jian gong ^c   Fan, Lei fa ^a  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^b ZHEJIANG FORESTRY ACADEMY   (China)

^c Chunan Sangdu Mushroom Specialized Farmers cooperatives ^*  (China)

Author keywords

Acid chlorite delignification; Oxidative DNA damage; Phellinus baumill; Polysaccharide

Indexed keywords

ACETIC ACID; ANTIOXIDANTS; DNA; GLUCOSE; ORGANIC ACIDS; PH; POLYSACCHARIDES; PROCESSING; TEMPERATURE;

ANTI-OXIDANT ACTIVITIES; BOX-BEHNKEN DESIGN; CANCER CHEMOPREVENTION; EXTRACTION CONDITIONS; OXIDATIVE DNA DAMAGE; PHELLINUS; PROCESSING TEMPERATURE; THREE PARAMETERS;

DELIGNIFICATION;

ANTIOXIDANT; FUNGAL POLYSACCHARIDE;

BASIDIOMYCETES; CHEMISTRY; DNA DAMAGE; ISOLATION AND PURIFICATION; PLASMID;

ANTIOXIDANTS; BASIDIOMYCOTA; DNA DAMAGE; FUNGAL POLYSACCHARIDES; PLASMIDS;

EID: 84978745619     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.07.027     Document Type: Article

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