Effects of ultrasonic treatment on removal of abundant proteins and enrichment of low-abundance proteins in defatted soybean meal by isopropanol

Biotechnology and Biotechnological Equipment

Volumn 30, Issue 3, 2016, Pages 521-528

  Liu, Mingmei ^a,c   Zhao, Guoqi ^a   Qi, Bin ^b   Zhan, Jinshun ^a  

^a YANGZHOU UNIVERSITY   (China)

^b CHANGSHU INSTITUTE OF TECHNOLOGY   (China)

^c Lianyungang TCM Branch   (China)

Author keywords

abundant proteins; low abundance proteins; MS; SDS PAGE; soybean; Ultrasonic treatment

Indexed keywords

ELECTROPHORESIS; MASS SPECTROMETRY; ULTRASONIC EQUIPMENT; WATER TREATMENT;

LOW-ABUNDANCE PROTEINS; PHYSIOLOGICAL FUNCTIONS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONCENTRATIONS; SDS PAGE; SODIUM DODECYL SULPHATE; SOYBEAN; ULTRASONIC TREATMENTS;

PROTEINS;

EID: 84978430323     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2016.1149518     Document Type: Article

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