Effect of galactose on acid induced molten globule state of Soybean Agglutinin: Biophysical approach

Journal of Molecular Structure

Volumn 1099, Issue , 2015, Pages 149-153

  Alam, Parvez ^a   Naseem, Farha ^a   Abdelhameed, Ali Saber ^b   Khan, Rizwan Hasan ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Dynamic light scattering; Folding; Molten globule

Indexed keywords

AMIDES; DYNAMIC LIGHT SCATTERING;

DYNAMIC LIGHT SCATTERING MEASUREMENT; FOLDING; HYDRODYNAMIC RADIUS; INTRINSIC FLUORESCENCE; MOLTEN GLOBULE; MOLTEN GLOBULE STATE; SECONDARY STRUCTURES; SOYBEAN AGGLUTININS;

FLUORESCENCE QUENCHING;

GLYCINE MAX;

EID: 84933567298     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molstruc.2015.05.061     Document Type: Article

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