Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation

Innovative Food Science and Emerging Technologies

Volumn 37, Issue , 2016, Pages 221-228

  Heffernan, N ^a,c   Smyth, T J ^b   FitzGerald, Richard J ^c   Vila Soler, Anna ^d   Mendiola, J ^e   Ibanez E ^e   Brunton, N P ^f  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b Atlantic Technological University   (Ireland)

^c UNIVERSITY OF LIMERICK   (Ireland)

^d NATIONAL UNIVERSITY OF IRELAND   (Ireland)

^e INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^f UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Carotenoids; Fucoxanthin; Macroalgae; Supercritical CO2 extraction; Xanthophyll

Indexed keywords

CARBON DIOXIDE; EFFICIENCY; ORGANIC SOLVENTS; PIGMENTS;

CAROTENOIDS; FUCOXANTHIN; MACRO-ALGAE; SUPERCRITICAL CO; XANTHOPHYLL;

EXTRACTION;

EID: 84978394274     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.06.004     Document Type: Article

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