Mineral content of sorghum genotypes and the influence of water stress

Food Chemistry

Volumn 214, Issue , 2017, Pages 400-405

  Paiva, Caroline Liboreiro ^a   Queiroz, Valéria Aparecida Vieira ^b   Simeone, Maria Lúcia Ferreira ^b   Schaffert, Robert Eugene ^b   de Oliveira, Antônio Carlos ^b   da Silva, Camila Santana ^c  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b EMBRAPA MILHO E SORGO   (Brazil)

^c CentroUniversitario de Sete Lagoas UNIFEMM   (Brazil)

Author keywords

Drought stress; Genetic variability; Mineral nutrients; Sorghum bicolor (L.) Moench

Indexed keywords

MANGANESE; MINERALS; ZINC;

BIOFORTIFICATION; DROUGHT STRESS; EFFECT OF WATER; GENETIC VARIABILITY; INFLUENCE OF WATER; MINERAL NUTRIENTS; PRODUCTION ENVIRONMENTS; SORGHUM BICOLOR (L.) MOENCH;

MANGANESE REMOVAL (WATER TREATMENT);

CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; PHOSPHORUS; POTASSIUM; SULFUR; ZINC; MINERAL;

ARTICLE; CONCENTRATION (PARAMETERS); GENOTYPE; NONHUMAN; PLANT GENE; SORGHUM; WATER STRESS; CHEMISTRY; DEHYDRATION; DESICCATION; FOOD GRAIN; GENETICS;

DEHYDRATION; DESICCATION; EDIBLE GRAIN; GENOTYPE; MINERALS; SORGHUM;

EID: 84978386306     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.067     Document Type: Article

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