Genetic and environmental impact on iron, zinc, and phytate in food sorghum grown in Benin

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 1, 2006, Pages 256-262

  Polycarpe Kayode A P ^a   Linnemann, Anita R ^b   Hounhouigan, Joseph D ^a   Nout, Martinus J R ^b   Van Boekel, Martinus A J S ^b  

^a UNIVERSITY OF ABOMEY CALAVI   (Benin)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

AFLP; Genotype; Molar ratio

Indexed keywords

IRON; PHYTIC ACID; ZINC;

ARTICLE; BENIN; CEREAL; CHEMISTRY; COMPARATIVE STUDY; ENVIRONMENT; GENETICS; SORGHUM;

BENIN; CEREALS; ENVIRONMENT; IRON; PHYTIC ACID; SORGHUM; ZINC;

EID: 31044435582     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0521404     Document Type: Article

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