Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue

Analytica Chimica Acta

Volumn 919, Issue , 2016, Pages 11-19

  Lu, Lin ^a   Hu, Xianqiao ^a   Tian, Shiyi ^b   Deng, Shaoping ^b   Zhu, Zhiwei ^a  

^a CHINA NATIONAL RICE RESEARCH INSTITUTE   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Attributive analysis; Data preprocessing; Modeling; Voltammetric electronic tongue

Indexed keywords

CHARACTERIZATION; DATA HANDLING; ELECTRONIC VOLTMETERS; FAST FOURIER TRANSFORMS; MODELS; PRINCIPAL COMPONENT ANALYSIS;

ANALYSIS APPROACH; ATTRIBUTE ANALYSIS; ATTRIBUTIVE ANALYSIS; CORRELATION COEFFICIENT; DATA PREPROCESSING; LINEAR RELATIONSHIPS; PREDICTIVE ABILITIES; VOLTAMMETRIC ELECTRONIC TONGUE;

ELECTRONIC TONGUES;

ANALYTIC METHOD; ARTICLE; BIOSENSOR; CORRELATION COEFFICIENT; DATA PROCESSING; ELECTRONIC TONGUE; FLAVOR; FOURIER TRANSFORMATION; MATHEMATICAL MODEL; POTENTIOMETRY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; RICE; TASTE; VISUALIZED ATTRIBUTE ANALYSIS; ALGORITHM; CHEMISTRY; ELECTRONIC NOSE; FOOD PREFERENCE; FOURIER ANALYSIS; ORYZA;

ALGORITHMS; ELECTRONIC NOSE; FOOD PREFERENCES; FOURIER ANALYSIS; ORYZA; PRINCIPAL COMPONENT ANALYSIS; TASTE;

EID: 84978324147     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2016.03.019     Document Type: Article

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