Effect of slightly acidic electrolyzed water for inactivating Escherichia coli O157:H7 and Staphylococcus aureus analyzed by transmission electron microscopy

Journal of Food Protection

Volumn 73, Issue 12, 2010, Pages 2211-2216

  Nan, Songjian ^a   Li, Yongyu ^a   Li, Baoming ^a   Wang, Chaoyuan ^a   Cui, Xiaodong ^a   Cao, Wei ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 78650508732     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.12.2211     Document Type: Article

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