Using a lipidomics approach for nutritional phenotyping in response to a test meal containing gamma-linolenic acid

Metabolomics

Volumn 12, Issue 8, 2016, Pages

  Cajka, Tomas ^a   Davis, Ryan ^b   Austin, Kathryn J ^a   Newman, John W ^a,c   German, J Bruce ^a   Fiehn, Oliver ^a,d   Smilowitz, Jennifer T ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b METABOLON INC   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Dihomo gamma linolenic acid; Gamma linolenic acid; Lipidomics; Liquid chromatography mass spectrometry; Phenotyping; SWATH

Indexed keywords

DIHOMO GAMMA LINOLENIC ACID; GAMMA LINOLENIC ACID; MONOUNSATURATED FATTY ACID;

ADULT; ARTICLE; BLOOD SAMPLING; CLINICAL ARTICLE; CONTROLLED CLINICAL TRIAL (TOPIC); CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; ENERGY EXPENDITURE; EXERCISE; FATTY ACID BLOOD LEVEL; FEMALE; FLAME IONIZATION DETECTION; FOLLICULAR PHASE; GAS CHROMATOGRAPHY; HUMAN; LIPIDOMICS; MACRONUTRIENT; MALE; MASS SPECTROMETRY; MIDDLE AGED; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; PHENOTYPE; PHYSICAL ACTIVITY; SINGLE BLIND PROCEDURE; TEST MEAL; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; YOUNG ADULT;

EID: 84978218422     PISSN: 15733882     EISSN: 15733890     Source Type: Journal    
DOI: 10.1007/s11306-016-1075-9     Document Type: Article

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