-
1
-
-
84922977718
-
Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
-
Acevedo-Fani, A., Salvia-Trujillo, L., Rojas-Graü, M.A., Martín-Belloso, O., Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties. Food Hydrocoll. 47 (2015), 168–177.
-
(2015)
Food Hydrocoll.
, vol.47
, pp. 168-177
-
-
Acevedo-Fani, A.1
Salvia-Trujillo, L.2
Rojas-Graü, M.A.3
Martín-Belloso, O.4
-
3
-
-
84962476251
-
Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers
-
Arabestani, A., Khadivar, M., Amoresano, A., Illiano, A., Di Pierro, P., Porta, R., Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers. Food Hydrocoll. 60 (2016), 232–242.
-
(2016)
Food Hydrocoll.
, vol.60
, pp. 232-242
-
-
Arabestani, A.1
Khadivar, M.2
Amoresano, A.3
Illiano, A.4
Di Pierro, P.5
Porta, R.6
-
4
-
-
33750073241
-
Engineering materials 1: An introduction to properties, applications, and design
-
4th ed. Butterworth-Heinemann Oxford (Chapter 3)
-
Ashby, M., Jones, D.R.H., Engineering materials 1: An introduction to properties, applications, and design. 4th ed., 2005, Butterworth-Heinemann, Oxford (Chapter 3).
-
(2005)
-
-
Ashby, M.1
Jones, D.R.H.2
-
5
-
-
84977155980
-
Annual book of ASTM standards
-
American Society for Testing and Materials Philadelphia, PA
-
ASTM, D3985-81, Annual book of ASTM standards. 1981, American Society for Testing and Materials, Philadelphia, PA, 534.
-
(1981)
, pp. 534
-
-
ASTM, D3985-81,1
-
6
-
-
84977155980
-
Annual book of ASTM standards
-
American Society for Testing and Materials Philadelphia, PA
-
ASTM, D882-97, Annual book of ASTM standards. 1997, American Society for Testing and Materials, Philadelphia, PA, 159.
-
(1997)
, pp. 159
-
-
ASTM, D882-97,1
-
7
-
-
84977155980
-
Annual book of ASTM standards
-
American Society for Testing and Materials Philadelphia, PA
-
ASTM, E96-93, Annual book of ASTM standards. 1993, American Society for Testing and Materials, Philadelphia, PA, 701.
-
(1993)
, pp. 701
-
-
ASTM, E96-93,1
-
8
-
-
34248348721
-
Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films
-
Bifani, V., Ramírez, C., Ihl, M., Rubilar, M., Garcia, A., Zaritzky, N., Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films. LWT - Food Sci. Technol. 40 (2007), 1473–1481.
-
(2007)
LWT - Food Sci. Technol.
, vol.40
, pp. 1473-1481
-
-
Bifani, V.1
Ramírez, C.2
Ihl, M.3
Rubilar, M.4
Garcia, A.5
Zaritzky, N.6
-
9
-
-
59349117695
-
Edible films and coatings: Characteristics and properties
-
Bourtoom, T., Edible films and coatings: Characteristics and properties. Int. Food Res. J. 15 (2008), 237–248.
-
(2008)
Int. Food Res. J.
, vol.15
, pp. 237-248
-
-
Bourtoom, T.1
-
10
-
-
78349306222
-
Structure and function of protein-based edible films and coatings
-
M.E. Embuscado K.C.K. Huber Springer New York
-
Dangaran, K., Tomasula, P.M., Qi, P., Structure and function of protein-based edible films and coatings. Embuscado, M.E., Huber, K.C.K., (eds.) Edible films and coatings for food applications, 2009, Springer, New York, 25–56.
-
(2009)
Edible films and coatings for food applications
, pp. 25-56
-
-
Dangaran, K.1
Tomasula, P.M.2
Qi, P.3
-
11
-
-
33645508502
-
Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties
-
Di Pierro, P., Chico, B., Villalonga, R., Mariniello, L., Damiao, A.E., Masi, P., Porta, R., Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties. Biomacromolecules 7 (2006), 744–749.
-
(2006)
Biomacromolecules
, vol.7
, pp. 744-749
-
-
Di Pierro, P.1
Chico, B.2
Villalonga, R.3
Mariniello, L.4
Damiao, A.E.5
Masi, P.6
Porta, R.7
-
12
-
-
80051796201
-
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life
-
Di Pierro, P., Sorrentino, A., Mariniello, L., Giosafatto, C.V.L., Porta, R., Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life. LWT - Food Sci. Technol. 44 (2011), 2324–2327.
-
(2011)
LWT - Food Sci. Technol.
, vol.44
, pp. 2324-2327
-
-
Di Pierro, P.1
Sorrentino, A.2
Mariniello, L.3
Giosafatto, C.V.L.4
Porta, R.5
-
13
-
-
84877725469
-
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH
-
Di Pierro, P., Rossi Marquez, G., Mariniello, L., Sorrentino, A., Villalonga, R., Porta, R., Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH. J. Agric. Food Chem. 61 (2013), 4593–4598.
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 4593-4598
-
-
Di Pierro, P.1
Rossi Marquez, G.2
Mariniello, L.3
Sorrentino, A.4
Villalonga, R.5
Porta, R.6
-
14
-
-
84966341799
-
Edible films and coatings for food applications
-
Springer New York Dordrecht Heidelberg London
-
Embuscado, M.E., Huber, K.C., Edible films and coatings for food applications. 2009, Springer New York, Dordrecht Heidelberg London, 403.
-
(2009)
, pp. 403
-
-
Embuscado, M.E.1
Huber, K.C.2
-
15
-
-
84896769274
-
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin
-
Giosafatto, C.V.L., Di Pierro, P., Gunning, P., Mackie, A., Porta, R., Mariniello, L., Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin. Carbohydr. Polym. 106 (2014), 200–208.
-
(2014)
Carbohydr. Polym.
, vol.106
, pp. 200-208
-
-
Giosafatto, C.V.L.1
Di Pierro, P.2
Gunning, P.3
Mackie, A.4
Porta, R.5
Mariniello, L.6
-
16
-
-
77951260190
-
Study of the physical properties of whey protein isolate and gelatin composite films
-
Jiang, Y., Li, Y., Chai, Z., Leng, X., Study of the physical properties of whey protein isolate and gelatin composite films. J. Agric. Food Chem. 58 (2010), 5100–5108.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 5100-5108
-
-
Jiang, Y.1
Li, Y.2
Chai, Z.3
Leng, X.4
-
17
-
-
85027927818
-
Microbial transglutaminase and its application in the food industry. A review
-
Kieliszek, M., Misiewicz, A., Microbial transglutaminase and its application in the food industry. A review. Folia Microbiol. 59 (2014), 241–250.
-
(2014)
Folia Microbiol.
, vol.59
, pp. 241-250
-
-
Kieliszek, M.1
Misiewicz, A.2
-
18
-
-
34250612299
-
Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables
-
Lin, D., Zhao, Y., Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables. Compr. Rev. Food Sci. Food Saf. 6 (2007), 60–75.
-
(2007)
Compr. Rev. Food Sci. Food Saf.
, vol.6
, pp. 60-75
-
-
Lin, D.1
Zhao, Y.2
-
19
-
-
85027905722
-
Grain legumes for animal feeds
-
J.H. Bermejo J. Leon FAO Rome Italy
-
Lopez Bellido, L., Grain legumes for animal feeds. Bermejo, J.H., Leon, J., (eds.) Plant production and protection series no. 26. Neglected crops: 1492 from a different perspective, 1994, FAO, Rome Italy, 273e288.
-
(1994)
Plant production and protection series no. 26. Neglected crops: 1492 from a different perspective
, pp. 273e288
-
-
Lopez Bellido, L.1
-
20
-
-
0037464436
-
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase
-
Mariniello, L., Di Pierro, P., Esposito, C., Sorrentino, A., Masi, P., Porta, R., Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase. J. Biotechnol. 102 (2003), 191–198.
-
(2003)
J. Biotechnol.
, vol.102
, pp. 191-198
-
-
Mariniello, L.1
Di Pierro, P.2
Esposito, C.3
Sorrentino, A.4
Masi, P.5
Porta, R.6
-
21
-
-
35548943919
-
Fennel waste-based films suitable for protecting cultivations
-
Mariniello, L., Giosafatto, C.V.L., Moschetti, G., Aponte, M., Masi, P., Sorrentino, A., Porta, R., Fennel waste-based films suitable for protecting cultivations. Biomacromolecules 8 (2007), 3008–3014.
-
(2007)
Biomacromolecules
, vol.8
, pp. 3008-3014
-
-
Mariniello, L.1
Giosafatto, C.V.L.2
Moschetti, G.3
Aponte, M.4
Masi, P.5
Sorrentino, A.6
Porta, R.7
-
22
-
-
0031193515
-
Oxygen and aroma barrier properties of edible films: A review
-
Miller, K.S., Krochta, J., Oxygen and aroma barrier properties of edible films: A review. Trends Food Sci. Technol. 8 (1997), 228–237.
-
(1997)
Trends Food Sci. Technol.
, vol.8
, pp. 228-237
-
-
Miller, K.S.1
Krochta, J.2
-
23
-
-
0001912478
-
Edible coatings and films based on polysaccharides
-
J.M. Krochta E.A. Baldwin M.O. Nisperos-Carriedo Technomic Publishing Company Lancaster
-
Nisperos-Carriedo, M.O., Edible coatings and films based on polysaccharides. Krochta, J.M., Baldwin, E.A., Nisperos-Carriedo, M.O., (eds.) Edible coatings and films to improve food quality, 1994, Technomic Publishing Company, Lancaster, 303–335.
-
(1994)
Edible coatings and films to improve food quality
, pp. 303-335
-
-
Nisperos-Carriedo, M.O.1
-
24
-
-
0032212390
-
Bacterial pro-transglutaminase from Streptoverticillium mobaraense purification, characterisation and sequence of the zymogen
-
Pasternack, R., Dorsch, S., Otterbach, J.T., Robenek, I.R., Wolf, S., Fuchsbauer, H.L., Bacterial pro-transglutaminase from Streptoverticillium mobaraense purification, characterisation and sequence of the zymogen. Eur. J. Biochem. 257 (1998), 570–576.
-
(1998)
Eur. J. Biochem.
, vol.257
, pp. 570-576
-
-
Pasternack, R.1
Dorsch, S.2
Otterbach, J.T.3
Robenek, I.R.4
Wolf, S.5
Fuchsbauer, H.L.6
-
25
-
-
84864839916
-
Promising perspectives for transglutaminase in “bioplastics” production
-
Porta, R., Di Pierro, P., Sorrentino, A., Mariniello, L., Promising perspectives for transglutaminase in “bioplastics” production. J. Biotechnol. Biomater, 1, 2011, 102e, 10.4172/2155-952X.1000102e.
-
(2011)
J. Biotechnol. Biomater
, vol.1
, pp. 102e
-
-
Porta, R.1
Di Pierro, P.2
Sorrentino, A.3
Mariniello, L.4
-
26
-
-
79952375550
-
Transglutaminase crosslinked pectin and chitosan-based edible films: A review
-
Porta, R., Mariniello, L., Di Pierro, P., Sorrentino, A., Giosafatto, C.V.L., Transglutaminase crosslinked pectin and chitosan-based edible films: A review. Crit. Rev. Food Sci. Nutr. 51 (2011), 223–238.
-
(2011)
Crit. Rev. Food Sci. Nutr.
, vol.51
, pp. 223-238
-
-
Porta, R.1
Mariniello, L.2
Di Pierro, P.3
Sorrentino, A.4
Giosafatto, C.V.L.5
-
27
-
-
84944057345
-
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase
-
Porta, R., Di Pierro, P., Rossi Marquez, G., Mariniello, L., Khadivar, M., Arabestani, A., Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase. Food Hydrocoll. 50 (2015), 102–107.
-
(2015)
Food Hydrocoll.
, vol.50
, pp. 102-107
-
-
Porta, R.1
Di Pierro, P.2
Rossi Marquez, G.3
Mariniello, L.4
Khadivar, M.5
Arabestani, A.6
-
28
-
-
84957633759
-
Application of transglutaminase-crosslinked whey protein/pectin films as water barrier coatings in fried and baked foods
-
Rossi Marquez, G., Di Pierro, P., Esposito, M., Mariniello, L., Porta, R., Application of transglutaminase-crosslinked whey protein/pectin films as water barrier coatings in fried and baked foods. Food Bioprocess Technol. 7 (2014), 447–455.
-
(2014)
Food Bioprocess Technol.
, vol.7
, pp. 447-455
-
-
Rossi Marquez, G.1
Di Pierro, P.2
Esposito, M.3
Mariniello, L.4
Porta, R.5
-
29
-
-
68349133079
-
Use of bitter vetch (Vicia ervilia) as a feed ingredient for poultry
-
Sadeghi, G.H., Mohammadi, L., Ibrahim, S.A., Gruber, K.J., Use of bitter vetch (Vicia ervilia) as a feed ingredient for poultry. Worlds Poult. Sci. J. 65 (2009), 51–64.
-
(2009)
Worlds Poult. Sci. J.
, vol.65
, pp. 51-64
-
-
Sadeghi, G.H.1
Mohammadi, L.2
Ibrahim, S.A.3
Gruber, K.J.4
-
30
-
-
84900342714
-
Ecomaterials based on food proteins and polysaccharides
-
Song, Y., Zheng, Q., Ecomaterials based on food proteins and polysaccharides. Polym. Rev. 54 (2014), 514–571.
-
(2014)
Polym. Rev.
, vol.54
, pp. 514-571
-
-
Song, Y.1
Zheng, Q.2
-
31
-
-
45849104609
-
Recent advances in edible coatings for fresh and minimally processed fruits
-
Vargas, M., Pastor, C., Chiralt, A., McClements, D.J., González-Martínez, C., Recent advances in edible coatings for fresh and minimally processed fruits. Crit. Rev. Food Sci. Nutr. 48 (2008), 496–511.
-
(2008)
Crit. Rev. Food Sci. Nutr.
, vol.48
, pp. 496-511
-
-
Vargas, M.1
Pastor, C.2
Chiralt, A.3
McClements, D.J.4
González-Martínez, C.5
-
32
-
-
0037734293
-
Complex coacervation of whey proteins and gum Arabic
-
Weinbreck, F., de Vries, R., Schrooyen, P., de Kruif, C.G., Complex coacervation of whey proteins and gum Arabic. Biomacromolecules 4 (2003), 293–303.
-
(2003)
Biomacromolecules
, vol.4
, pp. 293-303
-
-
Weinbreck, F.1
de Vries, R.2
Schrooyen, P.3
de Kruif, C.G.4
|