Hydrophobic starch nanocrystals preparations through crosslinking modification using citric acid

International Journal of Biological Macromolecules

Volumn 91, Issue , 2016, Pages 1186-1193

  Zhou, Jiang ^a   Tong, Jin ^a   Su, Xingguang ^a   Ren, Lili ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Crosslinking; Hydrophobicity; Starch nanocrystals

Indexed keywords

CITRIC ACID; DICHLOROMETHANE; NANOCOMPOSITE; NANOCRYSTAL; STARCH NANOCRYSTAL; UNCLASSIFIED DRUG; NANOPARTICLE; STARCH;

ARTICLE; CHEMICAL MODIFICATION; CHEMICAL PARAMETERS; CHEMICAL PROCEDURES; CONTACT ANGLE; CROSS LINKING; CRYSTAL STRUCTURE; DRY REACTION METHOD; HEATING; HYDROPHOBICITY; INFRARED SPECTROSCOPY; PARTICLE SIZE; PHOTON CORRELATION SPECTROSCOPY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SOLVENT EFFECT; STRUCTURE ANALYSIS; SURFACE PROPERTY; SWELLING DEGREE; WETTABILITY; X RAY DIFFRACTION; ZETA POTENTIAL; CHEMICAL PHENOMENA; CHEMISTRY;

CITRIC ACID; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; NANOPARTICLES; PARTICLE SIZE; STARCH; WETTABILITY;

EID: 84978152389     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.06.082     Document Type: Article

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