Processing and Characterization of Glycerol-Plasticized Soy Protein Plastics Reinforced with Citric Acid-Modified Starch Nanoparticles

Journal of Polymers and the Environment

Volumn 19, Issue 3, 2011, Pages 582-588

  Tian, Huafeng ^a   Xu, Guozhi ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Citric acid; Nanocomposites; Soy protein; Starch

Indexed keywords

AVERAGE SIZE; BIODEGRADABLE MATERIAL; GELATINIZED STARCH; GOOD COMPATIBILITY; HYDROPHOBIC SURFACES; MECHANICAL PERFORMANCE; MODIFIED STARCHES; NATURALLY OCCURRING; REINFORCING EFFECTS; SOY PROTEIN; SOY PROTEIN PLASTICS; STARCH NANOPARTICLES; WATER UPTAKE; WATER-RESISTANCES;

CITRIC ACID; ELASTOMERS; ETHANOL; GLYCEROL; HYDROPHOBICITY; NANOCOMPOSITES; NANOPARTICLES; PLASTICS; PRECIPITATION (CHEMICAL); STARCH; SURFACE CHEMISTRY;

PROTEINS;

BIODEGRADATION; CITRIC ACID; COMPOSITE; POLYMER; PROCESSING; PROTEIN; STARCH;

GLYCINE MAX;

EID: 80052032394     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-011-0304-6     Document Type: Article

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