The Effect of Solvent on Tautomerism, Acidity and Radical Stability of Curcumin and Its Derivatives Based on Thermodynamic Quantities

Journal of Solution Chemistry

Volumn 45, Issue 7, 2016, Pages 1021-1030

  Anjomshoa, Sima ^a   Namazian, Mansoor ^a   Noorbala, Mohammad R ^a  

^a YAZD UNIVERSITY   (Iran)

Author keywords

Acidic properties; Curcumin; DFT; Radical scavenging; Solvent; Tautomerism

Indexed keywords

EID: 84978042281     PISSN: 00959782     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10953-016-0481-y     Document Type: Article

References (37)

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