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Volumn 187, Issue , 2013, Pages 350-358

Stabilization of diketo tautomer of curcumin by premicellar cationic surfactants: A spectroscopic, tensiometric and TD-DFT study

Author keywords

Diketo curcumin; Fluorescence; Secondary salt effect; Submicellar cationic surfactant; TD DFT; Tensiometry

Indexed keywords

CURCUMIN; HYDROPHOBIC INTERACTIONS; OPTIMAL EXPERIMENTAL CONDITIONS; SALT-EFFECT; SURFACTANT CONCENTRATIONS; TD-DFT; TENSIOMETRY; TIME DEPENDENT DENSITY FUNCTIONAL THEORY;

EID: 84884649009     PISSN: 01677322     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molliq.2013.09.005     Document Type: Article
Times cited : (23)

References (71)
  • 2
    • 84885182203 scopus 로고    scopus 로고
    • Prepared by the 61st Meeting of JECFA WHO Food Additive Series: 52 WHO
    • JECFA Safety Evaluation of Certain Food Additives and Contaminants Prepared by the 61st Meeting of JECFA WHO Food Additive Series: 52 2004 WHO 55 60
    • (2004) Safety Evaluation of Certain Food Additives and Contaminants , pp. 55-60


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.