The evaluation and management of food allergy in atopic dermatitis

Clinics in Dermatology

Volumn 21, Issue 3, 2003, Pages 183-192

  Sampson, Hugh A ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; ANTIGEN; ANTIHISTAMINIC AGENT; CORTICOSTEROID; CROMOGLYCATE DISODIUM; CYTOKINE; DIPHENHYDRAMINE; FOOD ANTIGEN; HISTAMINE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; PROTEIN; SODIUM CHLORIDE;

ANTIBODY SPECIFICITY; ANTIGEN PRESENTING CELL; ARTICLE; ATOPIC DERMATITIS; ATOPY; CELL ASSAY; CLINICAL FEATURE; CLINICAL TRIAL; DESENSITIZATION; DIET THERAPY; DISEASE COURSE; DISEASE SEVERITY; ECZEMA; EGG ALLERGY; FISH; FOOD ALLERGY; HISTORY; HUMAN; HYPERSENSITIVITY REACTION; IMMUNE RESPONSE; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOPATHOLOGY; IMMUNOTHERAPY; INFLAMMATION; INFLAMMATORY CELL; INTERNET; KERATINOCYTE; LANGERHANS CELL; MILK; NUT; PATHOGENESIS; PATHOGENICITY; PATIENT CARE; PEANUT; PRICK TEST; PRIORITY JOURNAL; PROTEIN INTAKE; PROVOCATION TEST; PRURITUS; RESPIRATORY TRACT DISEASE; SHELLFISH; SOYBEAN; TH2 CELL; URTICARIA;

EID: 0038730799     PISSN: 0738081X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0738-081X(02)00363-2     Document Type: Article

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