The combined effects of ethylene and MeJA on metabolic profiling of phenolic compounds in Catharanthus roseus revealed by metabolomics analysis

Frontiers in Physiology

Volumn 7, Issue JUN, 2016, Pages

  Liu, Jia ^a   Liu, Yang ^a   Wang, Yu ^a   Zhang, Zhong Hua ^a   Zu, Yuan Gang ^a   Efferth, Thomas ^b   Tang, Zhong Hua ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

Catharanthus roseus; Ethylene; Methy jasmonate; Non targeted metabolomics; Phenolic compounds

Indexed keywords

ALKALOID; AURANTIIN; BENZOIC ACID; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; CINNAMIC ACID; ETHYLENE; FERULIC ACID; GALLIC ACID; HESPERIDIN; JASMONIC ACID METHYL ESTER; KAEMPFEROL; MALVIDIN CHLORIDE; MYRICETIN; NARINGENIN; NICOTIFLORIN; PHENOL DERIVATIVE; QUERCETIN; QUERCITRIN; SALICYLIC ACID; SINAPIC ACID; SYRINGIC ACID; VANILLIC ACID;

ARTICLE; BIOSYNTHESIS; CATHARANTHUS ROSEUS; CHEMICAL STRUCTURE; CONTROLLED STUDY; CORRELATIONAL STUDY; GENE EXPRESSION; INHIBITION KINETICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLOMICS; NONHUMAN; PLANT GROWTH; PLANT LEAF;

EID: 84977638807     PISSN: None     EISSN: 1664042X     Source Type: Journal    
DOI: 10.3389/fphys.2016.00217     Document Type: Article

References (44)

1. Carvacho, H. B., Perez, C., Zuniga, G., and Mahn, A. (2014). Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts. J. Sci. Food Agric. 94, 2555-2561. doi: 10.1002/jsfa.6596
2. Chagoyen, M., and Pazos, F. (2011). MBRole: enrichment analysis of metabolomic data. Bioinformatics 27, 730-731. doi: 10.1093/bioinformatics/btr001
3. Cheynier, V., Comte, G., Davies, K. M., Lattanzio, V., and Martens, S. (2013). Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology. Plant Physiol. Biochem. 72, 1-20. doi: 10.1016/j.plaphy.2013.05.009
4. Choi, Y. H., Tapias, E. C., Kim, H. K., Lefeber, A. W., Erkelens, C., Verhoeven, J. T., et al. (2004). Metabolic discrimination of Catharanthus roseus leaves infected by phytoplasma using 1H-NMR spectroscopy and multivariate data analysis. Plant Physiol. 135, 2398-2410. doi: 10.1104/pp.104.041012
5. Chung, I. M., Hong, S. B., Peebles, C. A., Kim, J. A., and San, K. Y. (2007). Effect of the engineered indole pathway on accumulation of phenolic compounds in Catharanthus roseus hairy roots. Biotechnol. Prog. 23, 327-332. doi: 10.1021/bp060258e
6. Clarke, J. D., Volko, S. M., Ledford, H., Ausubel, F. M., and Dong, X. (2000). Roles of salicylic acid, jasmonic acid, and ethylene in cpr-induced resistance in arabidopsis. Plant Cell 12, 2175-2190. doi: 10.1105/tpc.12.11.2175
7. Cocetta, G., Rossoni, M., Gardana, C., Mignani, I., Ferrante, A., and Spinardi, A. (2015). Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum). Physiol. Plant 153, 269-283. doi: 10.1111/ppl.12243
8. Del Valle, J. C., Buide, M. L., Casimiro-Soriguer, I., Whittall, J. B., and Narbona, E. (2015). On flavonoid accumulation in different plant parts: Variation patterns among individuals and populations in the shore campion (Silene littorea). Front. Plant Sci. 6:939. doi: 10.3389/fpls.2015.00939
9. Demkura, P. V., Abdala, G., Baldwin, I. T., and Ballare, C. L. (2010). Jasmonate-dependent and-independent pathways mediate specific effects of solar ultraviolet B radiation on leaf phenolics and antiherbivore defense. Plant Physiol. 152, 1084-1095. doi: 10.1104/pp.109.148999
10. Dixon, R. A. (2001). Natural products and plant disease resistance. Nature 411, 843-847. doi: 10.1038/35081178
11. Dong, X., Chen, W., Wang, W., Zhang, H., Liu, X., and Luo, J. (2014). Comprehensive profiling and natural variation of flavonoids in rice. J. Integr. Plant Biol. 56, 876-886. doi: 10.1111/jipb.12204
12. Ferreres, F., Figueiredo, R., Bettencourt, S., Carqueijeiro, I., Oliveira, J., Gil-Izquierdo, A., et al. (2011). Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H(2)O(2) affair? J. Exp. Bot. 62, 2841-2854. doi: 10.1093/jxb/erq458
13. Ferreres, F., Llorach, R., and Gil-Izquierdo, A. (2004). Characterization of the interglycosidic linkage in di-, tri-, tetra-and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry. J. Mass Spectrom. 39, 312-321. doi: 10.1002/jms.586
14. Ferreres, F., Pereira, D. M., Valentao, P., Andrade, P. B., Seabra, R. M., and Sottomayor, M. (2008). New phenolic compounds and antioxidant potential of Catharanthus roseus. J. Agric. Food Chem. 56, 9967-9974. doi: 10.1021/jf8022723
15. Filippini, R., Caniato, R., Piovan, A., and Cappelletti, E. M. (2003). Production of anthocyanins by Catharanthus roseus. Fitoterapia 74, 62-67. doi: 10.1016/S0367-326X(02)00296-4
16. Garcia-Calderon, M., Pons-Ferrer, T., Mrazova, A., Pal'ove-Balang, P., Vilkova, M., Perez-Delgado, C. M., et al. (2015). Modulation of phenolic metabolism under stress conditions in a Lotus japonicus mutant lacking plastidic glutamine synthetase. Front. Plant Sci. 6:760. doi: 10.3389/fpls.2015.00760
17. Glazebrook, J., Chen, W., Estes, B., Chang, H. S., Nawrath, C., Metraux, J. P., et al. (2003). Topology of the network integrating salicylate and jasmonate signal transduction derived from global expression phenotyping. Plant J. 34, 217-228. doi: 10.1046/j.1365-313X.2003.01717.x
18. Hotze, M., Schroder, G., and Schroder, J. (1995). Cinnamate 4-hydroxylase from Catharanthus roseus, and a strategy for the functional expression of plant cytochrome P450 proteins as translational fusions with P450 reductase in Escherichia coli. FEBS Lett. 374, 345-350. doi: 10.1016/0014-5793(95)01141-Z
19. Lewis, D. R., Ramirez, M. V., Miller, N. D., Vallabhaneni, P., Ray, W. K., Helm, R. F., et al. (2011). Auxin and ethylene induce flavonol accumulation through distinct transcriptional networks. Plant Physiol. 156, 144-164. doi: 10.1104/pp.111.172502
20. Lin, L. Z., and Harnly, J. M. (2007). A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials. J. Agric. Food Chem. 55, 1084-1096. doi: 10.1021/jf062431s
21. Moreno, P. R., van der Heijden, R., and Verpoorte, R. (1994). Elicitor-mediated induction of isochorismate synthase and accumulation of 2,3-dihydroxy benzoic acid in Catharanthus roseus cell suspension and shoot cultures. Plant Cell Rep. 14, 188-191. doi: 10.1007/BF00233788
22. Mouradov, A., and Spangenberg, G. (2014). Flavonoids: a metabolic network mediating plants adaptation to their real estate. Front. Plant Sci. 5:620. doi: 10.3389/fpls.2014.00620
23. Murphy, A., Peer, W. A., and Taiz, L. (2000). Regulation of auxin transport by aminopeptidases and endogenous flavonoids. Planta 211, 315-324. doi: 10.1007/s004250000300
24. Mustafa, N. R., and Verpoorte, R. (2005). Chorismate derived C6C1 compounds in plants. Planta 222, 1-5. doi: 10.1007/s00425-005-1554-0
25. Mustafa, N., and Verpoorte, R. (2007). Phenolic compounds in Catharanthus roseus. Phytochem. Rev. 6, 243-258. doi: 10.1007/s11101-006-9039-8
26. Onkokesung, N., Baldwin, I. T., and Galis, I. (2010). The role of jasmonic acid and ethylene crosstalk in direct defense of Nicotiana attenuata plants against chewing herbivores. Plant Signal. Behav. 5, 1305-1307. doi: 10.4161/psb.5.10.13124
27. Pan, Y. J., Liu, J., Guo, X. R., Zu, Y. G., and Tang, Z. H. (2015). Gene transcript profiles of the TIA biosynthetic pathway in response to ethylene and copper reveal their interactive role in modulating TIA biosynthesis in Catharanthus roseus. Protoplasma 252, 813-824. doi: 10.1007/s00709-014-0718-9
28. Papon, N., Bremer, J., Vansiri, A., Andreu, F., Rideau, M., and Creche, J. (2005). Cytokinin and ethylene control indole alkaloid production at the level of the MEP/terpenoid pathway in Catharanthus roseus suspension cells. Planta Med. 71, 572-574. doi: 10.1055/s-2005-864163
29. Penninckx, I. A., Thomma, B. P., Buchala, A., Métraux, J. P., and Broekaert, W. F. (1998). Concomitant activation of jasmonate and ethylene response pathways is required for induction of a plant defensin gene in Arabidopsis. Plant Cell 10, 2103-2113. doi: 10.1105/tpc.10.12.2103
30. Pozo, M. J., López-Ráez, J. A., Azcón-Aguilar, C., and García-Garrido, J. M. (2015). Phytohormones as integrators of environmental signals in the regulation of mycorrhizal symbioses. New Phytol. 205, 1431-1436. doi: 10.1111/nph.13252
31. Proestos, C., Chorianopoulos, N., Nychas, G. J., and Komaitis, M. (2005). RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity. J. Agric. Food Chem. 53, 1190-1195. doi: 10.1021/jf040083t
32. Rijhwani, S. K., and Shanks, J. V. (1998). Effect of elicitor dosage and exposure time on biosynthesis of indole alkaloids by Catharanthus roseus hairy root cultures. Biotechnol. Prog. 14, 442-449. doi: 10.1021/bp980029v
33. Simirgiotis, M. J., Benites, J., Areche, C., and Sepulveda, B. (2015). Antioxidant capacities and analysis of phenolic compounds in three endemic nolana species by HPLC-PDA-ESI-MS. Molecules 20, 11490-11507. doi: 10.3390/molecules200611490
34. Sousa, C., Valentao, P., Ferreres, F., Seabra, R. M., and Andrade, P. B. (2008). Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species. J. Agric. Food Chem. 56, 4205-4211. doi: 10.1021/jf072740y
35. Trantas, E. A., Koffas, M., Xu, P., and Ververidis, F. (2015). When plants produce not enough or at all: metabolic engineering of flavonoids in microbial hosts. Front. Plant Sci. 6:7. doi: 10.3389/fpls.2015.00007
36. Valentao, P., Fernandes, E., Carvalho, F., Andrade, P. B., Seabra, R. M., and Bastos, M. L. (2001). Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity. J. Agric. Food Chem. 49, 3476-3479. doi: 10.1021/jf001145s
37. van Der Heijden, R., Jacobs, D. I., Snoeijer, W., Hallard, D., and Verpoorte, R. (2004). The Catharanthus alkaloids: pharmacognosy and biotechnology. Curr. Med. Chem. 11, 607-628. doi: 10.2174/0929867043455846
38. Van Lanen, S. G., Lin, S., and Shen, B. (2008). Biosynthesis of the enediyne antitumor antibiotic C-1027 involves a new branching point in chorismate metabolism. Proc. Natl. Acad. Sci. U.S.A. 105, 494-499. doi: 10.1073/pnas.0708750105
39. Vanstraelen, M., and Benkova, E. (2012). Hormonal interactions in the regulation of plant development. Annu. Rev. Cell Dev. Biol. 28, 463-487. doi: 10.1146/annurev-cellbio-101011-155741
40. van Wees, S. C., de Swart, E. A., van Pelt, J. A., van Loon, L. C., and Pieterse, C. M. (2000). Enhancement of induced disease resistance by simultaneous activation of salicylate-and jasmonate-dependent defense pathways in Arabidopsis thaliana. Proc. Natl. Acad. Sci. U.S.A. 97, 8711-8716. doi: 10.1073/pnas.130425197
41. Vos, I. A., Moritz, L., Pieterse, C. M., and Van Wees, S. C. M. (2015). Impact of hormonal crosstalk on plant resistance and fitness under multi-attacker conditions. Front. Plant Sci. 6:639. doi: 10.3389/fpls.2015.00639
42. Wasternack, C., and Hause, B. (2013). Jasmonates: biosynthesis, perception, signal transduction and action in plant stress response, growth and development. An update to the 2007 review in Annals of Botany. Ann. Bot. 111, 1021-1058. doi: 10.1093/aob/mct067
43. Watkins, J. M., Hechler, P. J., and Muday, G. K. (2014). Ethylene-induced flavonol accumulation in guard cells suppresses reactive oxygen species and moderates stomatal aperture. Plant Physiol. 164, 1707-1717. doi: 10.1104/pp.113.233528
44. Zhang, A. H., Wang, P., Sun, H., Yan, G. L., Han, Y., and Wang, X. J. (2013). High-throughput ultra-performance liquid chromatography-mass spectrometry characterization of metabolites guided by a bioinformatics program. Mol. Biosyst. 9, 2259-2265. doi: 10.1039/c3mb70171a